Indonesia Coffee Events (ICE)

The Indonesia Coffee Events (ICE) is an annual competition organized by the Specialty Coffee Association of Indonesia (SCAI) that showcases and celebrates the country’s thriving coffee culture. This vibrant event brings together coffee enthusiasts and industry professionals who share a passion for the artistry of Indonesian coffee professionals and the rich flavors and traditions of the region. ICE features a range of captivating coffee-themed competitions, including the Indonesia Latte Art Championship (ILAC) and Indonesia Coffee in Good Spirit Championship (ICIGS).

One of the highlights of ICE is the participation of talented baristas from across Indonesia, who compete for the chance to represent their country at the prestigious World Barista Championship. These baristas showcase their exceptional skills and creativity, captivating the audience with their innovative techniques and presentations. The event serves as a platform to recognize and honor the expertise and dedication of these coffee professionals.

In addition to the barista competitions, ICE introduces the esteemed Indonesia Coffee Roasting Championship (ICRC), a thrilling competition that highlights the craftsmanship and inventiveness of skilled coffee roasters in Indonesia. This competition, a collaboration between the Specialty Coffee Association of Indonesia (SCAI) and the Indonesia Food & Beverage Executive Association (IFBEC), adds another captivating dimension to ICE, further enhancing the appreciation for the country’s vibrant coffee industry.

Overall, ICE is an engaging and enriching event that immerses attendees in the world of Indonesian coffee. Through its exciting competitions and collaborative efforts, ICE not only celebrates the talents and achievements of coffee professionals but also promotes the unique flavors, traditions, and innovations that make Indonesian coffee culture truly exceptional.