The Role of Indonesia Pastry Alliance in Supporting Local Culinary Business
The world pastry business seems to be endless. Even these business opportunities from year to year are increasingly and continue to grow rapidly. Moreover, the world of pastry is one type of food processing and presentation that focuses on various types of cakes. Therefore, the Indonesia Pastry Alliance (IPA) exists as an association or alliance […]
Wicien Widjaja; Introducing the Wine Sommelier Profession Through Basic Wine Training
Enjoying a meal at a well-known fancy restaurant is incomplete without a glass of wine. In a sense, wine is an alcoholic beverage made from fermented fruit, especially grapes. Uniquely, each type of wine has different characteristics and tastes which include fruity, alcoholic, sour, sweet and tannin. All of these flavors are depend on the […]
