23 - 26 July 2024
Jakarta International Expo

US Beef Butchering Technique Workshop

Organised by:

Join us for an exceptional culinary experience at the Association of Culinary Professionals’ US Beef Butchery Workshop! Sponsored by Nebraska State and the US Meat Export Federation (USMEF), this workshop features expert demonstrations of top butchering techniques from the Beef State.

Learn advanced skills from seasoned professionals, gain hands-on experience, and deepen your understanding of beef butchery. Perfect for chefs and culinary enthusiasts, the workshop covers quality beef selection, the impact of butchering on flavor, and the latest industry trends.

Don’t miss this opportunity to enhance your skills and expand your knowledge in US beef butchering. Join us for a day of learning, skill-building, and culinary excellence!

Meet the Speakers

Session 1

Dr. Chris R. Calkins

Professor Emeritus of Animal Science, University of Nebraska

Dr. Jessie C. Morrill

Assistant Professor of Animal Science, University of Nebraska

Time Schedule

NOTE: The schedule above is subject to change without prior notice. Final event schedules will be posted onsite (at the venue) during the event dates.