Wicien Widjaja; Introducing the Wine Sommelier Profession Through Basic Wine Training
Enjoying a meal at a well-known fancy restaurant is incomplete without a glass of wine. In a sense, wine is an alcoholic beverage made from fermented fruit, especially grapes. Uniquely, each type of wine has different characteristics and tastes which include fruity, alcoholic, sour, sweet and tannin. All of these flavors are depend on the […]
Here Are The Top Food Tech And Sustainability Predictions For 2022
If the word of 2021 was unpredictable, the word of 2022 is impermanence. From rising food prices to continued supply chain woes, decades-high inflation, worker shortages due to Covid and working conditions, and our climate, our food system is in crisis. McKinsey estimates that 73 million jobs will be eliminated due to automation by 2030, including […]
Angka Kesembuhan COVID-19 Terus Meningkat dengan Kasus Aktif yang Konsisten Turun
Hari ini, angka kesembuhan COVID-19 kembali menunjukkan tren kenaikan. Data Kemenkes menunjukkan angka kesembuhan mencapai 46.669, lebih tinggi dari kemarin (4/3) yang di 40.462. Angka kesembuhan hari ini juga lebih tinggi dari kasus konfirmasi yang hari ini berada di posisi 30.156. Read More
Quarantine-Free Plan for Bali Tourists to Launch One Week Early
Indonesia will allow quarantine-free entry for foreigners traveling to Bali starting March 7, bringing forward the plan by a week. Read More
Alhamdulillah, WHO Bawa Kabar Baik Terbaru soal Covid-19 Lagi
Badan Kesehatan Dunia (WHO) kembali memberi update terbaru soal Covid-19 global pekan ini. Dari laporan yang diterbitkan untuk 21 hingga 27 Februari, WHO menyebut kasus corona secara keseluruhan di dunia termasuk kematian, menurun. Read More
