What Indonesia wants from G20
When representatives of the world’s 20 biggest economies gather for this year’s G20 summit in Bali next week, Indonesia finds itself amid a typhoon of historical conflicts involving the biggest
4,000 Indonesian Restaurants Opening Abroad by 2024: Minister Uno
Tourism and Creative Economy Minister Sandiaga Salahuddin Uno has expressed his optimism about opening four thousand Indonesian restaurants abroad by the end of 2023 or early 2024. “The opening of overseas
Indonesia Hosts the G20 Summit: Opportunities for Foreign Investors
Indonesia is hosting the G20 Summit for the first time, from November 15-16, 2022, marking a significant milestone for the archipelagic nation as it looks to demonstrate it can provide
Sustainability pledges help Indonesia produce palm oil with less deforestation
Sustainability commitments and greater scrutiny of supply chains is helping bring down deforestation rates associated with palm oil in Indonesia, a new analysis suggests. The country is the world’s top
What is G20 and The Benefits for Indonesia’s Tourism
The G20 Presidency is a multilateral cooperation meeting forum between the 19 main countries of the European Union (EU) which is held every 20 years. This time, Indonesia was honored
Indonesia greets rise in tourism industry with visa-free travel for 43 countries
After the slowing of the COVID-19 pandemic, the Law and Humans Right Ministry (Menkumham) tried to expand the implementation of visas on arrival (VoA), visas upon entry or tourist visas
Indonesia efforts to create sustainable agriculture ecosystem through Makmur Program
The Minister of State Owned Enterprises (SOE) of the Republic of Indonesia, Erick Thohir, initiated the Makmur Program since 2021 to help farmers to increase their income and productivity in
The Role of Indonesia Pastry Alliance in Supporting Local Culinary Business
The world pastry business seems to be endless. Even these business opportunities from year to year are increasingly and continue to grow rapidly. Moreover, the world of pastry is one
Wicien Widjaja; Introducing the Wine Sommelier Profession Through Basic Wine Training
Enjoying a meal at a well-known fancy restaurant is incomplete without a glass of wine. In a sense, wine is an alcoholic beverage made from fermented fruit, especially grapes. Uniquely,
On The Future of Sustainability in the F&B Industry
Hilton India recently launched a brand-new additional menu – Aayush. Focused on sustainability, it brings back traditional Indian recipes rich in nutrients, low in calories and with natural healing properties.
