Culinary Professionals Indonesia (ACP)
Association of Culinary Professionals (ACP) introduces an exciting skills competition promoting the art of wok cooking. Participants will showcase their abilities using this renowned Chinese cooking pan, commonly found in East, South, and Southeast Asia. The competition takes place during FHI’s four-day exhibition, providing a platform for participants to demonstrate their skills with this iconic Asian culinary tool.
Wok Competition Time Schedule
NOTE: The schedule above is subject to change without prior notice. Final event schedules will be posted onsite (at the venue) during the event dates.
