ONE DESTINATION.
COUNTLESS OPPORTUNITIES.

THE 20TH EDITION OF INDONESIA’S LEADING INTERNATIONAL
HOSPITALITY, FOOD, AND BEVERAGE TRADE EXHIBITION.

In 2026, Food & Hospitality Indonesia marks its 20th edition and enters an exciting new era. As the nation’s most influential hospitality, food, and beverage trade exhibition, FHI 2026 will bring an enhanced and well-connected edition — all under one roof at Jakarta International Expo. Featuring new product categories — Bakery, Cleaning, Digital, Franchise, and Smart Manufacturing alongside its established sectors, the exhibition will showcase the latest innovations, solutions, and trends driving the industry forward.

With thousands of exhibitors and participation from across the globe, FHI 2026 will not just reflect where the industry is it will define where it’s headed. Driven by powerful partnerships, valuable networking opportunities, and a renewed commitment to sustainability, innovation, and industry growth, this milestone edition is where businesses evolve, collaborations flourish, and the future of hospitality and F&B takes shape.

4 days. One venue. One defining edition.
21 – 24 July 2026.

Food & Hospitality Indonesia (FHI) 2026 marks a monumental
milestone—our 20th edition, celebrating over three decades as
Indonesia’s premier international trade exhibition for the food, beverage,
and hospitality industries.

Guided by the theme “A Thrilling Journey of Excellence That Celebrates the New and Ignites the Future”, this landmark year promises an unforgettable experience where innovation, opportunity, and global collaboration meet. For 30+ years, FHI has been the trusted stage where world-class brands, visionary entrepreneurs, and industry leaders converge to explore trends, launch products, and forge business partnerships that shape the nation’s culinary and hospitality landscape.

Indonesia’s economy is projected to grow steadily, with GDP expected to reach USD 6.13 trillion by 2028*, and government forecasts aiming for 5.8–6.3% growth in 2026*—a promising backdrop for business expansion. Building on the outstanding success of FHI 2025, which featured 776 exhibitors from 35 countries/regions across 35,000+ m² of exhibiting space, including 6 international pavilions, and attracted 41,368 trade attendees from 48 countries, FHI 2026 is set to be bigger, bolder, and more influential. With the hospitality market projected to triple in value by 2030* and sustainable tourism on a rapid rise*, the opportunities for growth, networking, and market penetration have never been greater.

Against this momentum, FHI 2026 will be more than an exhibition—it will be the heartbeat of an industry on the rise. From groundbreaking product launches and interactive live demos to global networking and sustainability showcases, this is where the new is celebrated and the future is ignited. Join us in shaping the next chapter of Indonesia’s culinary and hospitality excellence.

*NOTE: All marked data are based on publicly available government reports, official event statistics, and trusted industry research as of 2024–2025.

UNLOCKING INDONESIA’S
THRIVING MARKET OPPORTUNITIES

TOURIST ARRIVALS

Indonesia expects to welcome 16+ million foreign visitors in 2026, generating around US$22 billion in foreign exchange earnings. *
Domestic tourism is projected to contribute IDR 400 trillion+ to the economy by 2026, fueling regional development and job creation.*
The travel and tourism sector’s GDP contribution is forecast to reach 5.6% of Indonesia’s total GDP in 2026, with steady growth thereafter.*
Sustainable tourism markets are set to expand rapidly, supporting Indonesia’s green growth agenda in the coming decade.*

BEVERAGE INDUSTRY

The ready-to-drink tea and coffee segment is projected to grow at a 7.9% CAGR from 2026 to 2034, doubling market value by 2034.*
Indonesia’s non-alcoholic beverage market is forecast to maintain a strong 9–10% CAGR through 2027 and beyond.*
Rising health awareness is driving innovation in functional beverages and packaging sustainability.
Premium and specialty beverage segments are expected to capture increasing market share, reflecting growing consumer sophistication.

The ready-to-drink tea and coffee segment is projected to grow at a 7.9% CAGR from 2026 to 2034, doubling market value by 2034.*
Indonesia’s non-alcoholic beverage market is forecast to maintain a strong 9–10% CAGR through 2027 and beyond.*
Rising health awareness is driving innovation in functional beverages and packaging sustainability.
Premium and specialty beverage segments are expected to capture increasing market share, reflecting growing consumer sophistication.

HOSPITALITY / HOTEL INDUSTRY

The hospitality market is expected to surge from US$7.4 billion in 2025 to over US$20 billion by 2030, with an 18.3% CAGR from 2026 onwards.*
International tourist arrivals forecast to surpass 20 million by 2027, driving higher occupancy rates and hotel investments.*
Boutique and lifestyle hotels will gain popularity, targeting niche traveler segments.
Digital transformation in hospitality, including AI and automation, will accelerate operational efficiency and guest experience.

FOODSERVICE INDUSTRY

Projected to grow at a 13% CAGR from 2026 to 2030, the foodservice market is expected to nearly double to US$115 billion.*
Fast casual dining, delivery, and cloud kitchens will remain key growth drivers amid urbanisation and shifting lifestyles.
Franchise models will continue to expand rapidly, supported by established brand recognition and operational scalability.
Increasing consumer demand for healthier and customizable menu options will influence market offerings.

Projected to grow at a 13% CAGR from 2026 to 2030, the foodservice market is expected to nearly double to US$115 billion.*
Fast casual dining, delivery, and cloud kitchens will remain key growth drivers amid urbanisation and shifting lifestyles.
Franchise models will continue to expand rapidly, supported by established brand recognition and operational scalability.
Increasing consumer demand for healthier and customizable menu options will influence market offerings.

FOOD INDUSTRY

The ready-to-eat food market is projected to grow at 4.8% CAGR from 2026 to 2030, reaching US$11.5 billion.*
Food ingredients market will expand steadily, forecast to hit US$2.3 billion by 2030.*
Growing demand for organic, plant-based, and convenience foods will shape product development and consumer trends.
Indonesia is positioned to become a stronger exporter of processed food products as global demand rises.

SUSTAINABILITY ADOPTION

By 2026 and beyond, more than 60% of food and hospitality businesses in Indonesia are expected to implement sustainability initiatives.*
Eco-friendly packaging, waste reduction, renewable energy use, and water-saving technologies will become standard practice.
Sustainability will increasingly influence consumer preferences and brand loyalty in Indonesia’s competitive market.
FHI 2026 will showcase the latest innovations and strategies supporting sustainable industry growth.

SUSTAINABILITY ADOPTION

By 2026 and beyond, more than 60% of food and hospitality businesses in Indonesia are expected to implement sustainability initiatives.*
Eco-friendly packaging, waste reduction, renewable energy use, and water-saving technologies will become standard practice.
Sustainability will increasingly influence consumer preferences and brand loyalty in Indonesia’s competitive market.
FHI 2026 will showcase the latest innovations and strategies supporting sustainable industry growth.

EMERGING PRODUCT CATEGORIES

Bakery: Market projected to grow at 5.5% CAGR from 2026 to 2030, driven by demand for artisanal and healthy baked goods.*
Cleaning & Laundry: Eco-friendly cleaning products market expected to grow at 7.9% CAGR across Asia Pacific, including Indonesia.*
Franchise: Sector forecast to grow by 12% annually, expanding across foodservice and hospitality industries.*