Indonesia efforts to create sustainable agriculture ecosystem through Makmur Program
The Minister of State Owned Enterprises (SOE) of the Republic of Indonesia, Erick Thohir, initiated the Makmur Program since 2021
The Role of Indonesia Pastry Alliance in Supporting Local Culinary Business
The world pastry business seems to be endless. Even these business opportunities from year to year are increasingly and continue
Wicien Widjaja; Introducing the Wine Sommelier Profession Through Basic Wine Training
Enjoying a meal at a well-known fancy restaurant is incomplete without a glass of wine. In a sense, wine is
On The Future of Sustainability in the F&B Industry
Hilton India recently launched a brand-new additional menu – Aayush. Focused on sustainability, it brings back traditional Indian recipes rich
Raising the Bar: Zero-waste, wellness-on-tap, & other top trends for 2022
The ubiquitous bar counter can be found worldwide and while each one differs by design, locale, menu, and culture, its
Kemenparekraf Dukung Neutral Carbon Sustainability di Sektor Pariwisata
Kementerian Pariwisata dan Ekonomi Kreatif (Kemenparekraf) berkomitmen mewujudkan Indonesia nol karbon dan pariwisata berkelanjutan atau neutral carbon sustainability melalui berbagai
The future of food sustainability
In a volatile and ever-changing socio-economical and environmental landscape, companies must remain proactive in their part toward the sustainability cause,
Sustainability Trends In Hospitality to Look Out For In 2022
As Omicron continues to impact the hospitality industry significantly, how we dine and travel in 2022 will change; lookout for
2022 And Beyond: Sustainability In Hospitality And Tourism
The hospitality and tourism sector have come a long way since 2020. Technology aThe hospitality and tourism sector have come
6 main ethical concerns of service robots and human interaction
Around the world, a lot of people have lost their jobs during the pandemic. In parallel, automation, AI, and the
